The Top 5 (4) RIBS

Dry or wet, tough or fall-off–the-bone, everyone has their favorite style of RIBS. If you appreciate good “bark” (and if you know what “bark” is), then you definitely have a favorite rib.

My Top 4 in no particular order:

Ribs: Memphis Baby Back Ribs
Location: Blue Smoke
City: NYC, NY
Testimonial: The first time I tried these ribs was at 2am…on the beach…in Miami…behind the Delano Hotel. Chef Kenny Callaghan was pulling these bad boys out of a smoker and when I say this was BY FAR the best rib experience of my life, I mean it. He uses a dry rub (Magic Dust) along with a sauce. When you take a bite, the whole rib doesn’t fall off the bone, but the bite you are taking gently releases itself from the bone. Perfection.

Ribs: BBQ Baby Back Ribs
Location: Carson’s
City: Deerfield, IL (multiple locations)
Testimonial: These are not very tender like some people may be used to. They are more on the tough side, in fact. You have to work to get the meat off the bone. They have a tasty BBQ sauce and a great char to them. A childhood favorite.

Ribs: St. Louis Cut Pineapple Sweet Ribs with BBQ Blackberry Sauce
Location: Big Bob Gibson BBQ
City: Decatur, AL
Testimonial: I was extremely fortunate to have the opportunity to try these at the South Beach Wine and Food Festival’s BubbleQ. Chris Lilly served these ribs, and when I say these things were special and delicious, I mean it.

Ribs: The Original Boneless BBQ Rib Sandwich
Location: Fireplace Inn
City: Chicago, IL
Testimonial: Now, I’ve only had this sandwich at the Fireplace Inn booth at the Old Town Art Fair, and this is the way to experience it. It’s a boneless rib sandwich served on French bread, and as you walk and take a bite, the sauce gets all over your face and hands. Accept it.

THE TOP 5’s:

1. Ribs: Memphis Style Dry Rub Ribs
Location: Southern Hospitality BBQ
City: NYC, NY
Testimonial: “Southern Hospitality’s Memphis Style Dry Rub Ribs are out of this world. Their executive chef Ray Lampe (aka Dr. BBQ) has really perfected the art of the dry rub that produces a sweet and salty flavor explosion when you bite into the ribs. The rub on the ribs is really amazing, giving it a crispy texture that proves to be less messy than eating wet ribs.”

2. Ribs: Baby Back Ribs
Location: Wyoming’s Rib and Chop House
City: Sheridan, WY
Testimonial: “I came across these ribs located in the historic Sheridan Inn, once home to Buffalo Bill Cody, while driving cross country. These are by the far the best ribs I’ve ever had. They fall off the bone and are tender, and moist. The chef uses the perfect amount of bbq sauce. My mouth is literally watering as I write. I was only fortunate enough to have these delicious ribs once, but I will forever remember them. Plus, the waitresses write their names upside down in crayon on the table — a feat I continue to try to master.”

3. Ribs: Baby Back Ribs
Location: 17th Street Bar & Grill
City: Murphysboro, IL
Testimonial: “These guys know their ribs! The only 3-time “Grand World Champion” winners at the Memphis in May competition, otherwise known as the Super Bowl of Swine. Sprinkled with Magic Dust then slowly cooked in their pit with a combination of apple & cherry woods for 5 to 7 hours, locking in the moisture and flavor. There’s a light pink to rosy cast to the meat that is only achieved by slow cooking with wood. Owner, Mike Mills who is known in the barbecue community as “The Legend” has won countless awards, authored the book Peace, Love and Barbecue and is a partner in Blue Smoke restaurant in New York City.”

4. Ribs: Finest Baby Back Ribs Anywhere
Location: Nite N’ Gale
City: Highwood, IL
Testimonial: “It’s been too long – a great slab of ribs that makes you work for every last bite. They’re on the tougher side but cooked to perfection with a delicious bbq sauce to compliment.”

5. Ribs: Lenore’s Last Baby Back Ribs
Location: Cordis Brothers
City: Chicago, IL
Testimonial: “I first tried these ribs at Ribfest 2008 and have been back to get a taste at their northside restaurant many times since. BBQ’d pork candy. The ribs don’t exactly fall off the bone but they’re not too tough either…just perfect.”

6. Ribs: Mari’s Special BBQ Baby Back Ribs
Location: Krasney House
City: Deerfield, IL
Testimonial: “The ribs are bought from E&M Meats in Northbrook and are grilled slowly over charcoal on low heat then topped with Mari’s secret bbq potion which is a concoction that begins with Open Pit BBQ sauce. People have been known to pick bones out of the garbage just to get a taste.”

7. Ribs: Baby Back Ribs
Location: The Cookhouse
City: Darien, CT
Testimonial: “They buy the best ribs in the world – from Smithfield. And smoke them over aromatic hardwoods till tender & tasty. I went there because I know the owner and came away a believer. This meat melts in your mouth. Tom has not only been involved with many great restaurants but he and his brother can tell you
all there is to know about barbeque and then some.”

8. Ribs: Baby Backs
Location: Mars Restaurant
City: Lake Como, WI
Testimonial: “They are the best ribs in the world, from a restaurant. Pull a little, fall off a little, perfect blend. Best sauce, atmosphere, etc.”

9. Ribs: My own
Location: Wherever I make them
City: See above
Testimonial: (long, but entertaining) “I have eaten great ribs all over this BBQ crazy country. And at some point the tastes, textures and techniques all start to repeat themselves. Whether they are dry, wet, braised, smoked, grilled, baked, boiled, fat flap on, fat flap off, St. Louis, baby back, beef, vinegar based sauce, tomato based sauce good ribs much like good sushi are all about the same once they get to a certain high level. So to designate the best is quite hard for me. For that reason I will nominate my own rib recipe as the best of all time. For one, I make them, usually in a NYC apartment which by itself is worthy of lofty praise. Next is my spice rub, I go heavy on the sweet elements, generous amounts of brown sugar mixed with the basics (garlic, salt, pepper, cumin, chili powder, etc.) and two secret spices that you can’t name but they make you ask “what in the world is in there?” I aint telling! Then of course is the sauce. I get the whole school of thought about wanting to just taste the meat and sauce just complicates things. I think that holds true for Steaks and other cuts of beef and veal while ribs and sauce go together like well…. ribs and sauce. I try to achieve a balance between sweet and spice with the spice taking a more prominent role. Since my rub was heavily sweet I don’t want to turn these into a candied item. I keep it simple which I believe is the best way to approach all things food, you young chefs should remember that. Sometimes doing more for the sake of doing more can actually be less. Then is the cooking process, and for me there is only one way to go. SLOW & LOW BABY!. Add some soaked smoking chips if you like to achieve that unique flavor but that is optional as far as I am concerned. Then the final and most important ingredient is lots of cold beer, paper towels and a dozen good friends to tell you just how great you and your ribs are.”

10. Ribs: Baby Backs
Location: Jason Fagman’s Yard Barn
City: Glenview, I’ll
Testimonial: Smokes them all day, it’s a whole process that he’s mastered…and they are insane. Oh, he does pulled pork as well.

11. Ribs: Baby Backs
Locations: Eileen Kaplan’s ribs
City: Deerfield, I’ll
Testimonial: “She made them so much tougher that it was actually fun to eat them.”

12. Ribs: Baby Backs
Location: Carson’s
City: Chicago or Deerfield
Testimonial: “Come for the chopped liver, stay for ribs. Duh.”

13. Ribs: Ribs
Location: Mr. Cecil’s California Ribs
City: Los Angeles, CA
Testimonial: “No frills; great lean meaty ribs, sweet sauce and barbecue sauce. Roasted corn, hush puppies, baked beans and coleslaw are available. Mr. Cecil was actually the grandfather of the owner, a nice man from New York, not a Southern chef. Occasionally the owner comes around and talks to the diners. Fun place, good food, very casual. Also they have half orders for small eaters.”

14. Ribs: Neely’s Pork Ribs
Location: Neely’s BBQ
City: Nashville, TN
Testimonial: “After a weekend of eating nothing but fried chicken, gravy, and fried catfish you may THINK you don’t have room, but you’re wrong. You’re so, so wrong. Sweet, tender, smoky… you’ll finish the plate.”

15. Ribs: Ribs
Location: The Salt Lick
City: Driftwood, TX

16. Ribs: Ribs
Location: Artz Rib House
City: Austin, TX

17. Ribs: Ribs
Location: Kreutz’s
City: Lockhart, TX

18. Ribs: Ribs
Location: Buz and Ned’s Real BBQ
City: Richmond, VA

19. Ribs: Baby Backs
Location: Fagman’s house
City: Northbrook, IL
Testimonial: “enough said.”

20. Ribs: Tom Jenkin’s Spare Ribs
Location: Tom Jenkin’s
City: Ft. Lauderdale, FL
Testimonial: “These ribs are the dinosaur-size and are dry-rubbed, then smoked for hours. You can then eat them as is, or cover them in Tom Jenkin’s own saucy and sweet BBQ sauce. They are NOT your traditional fall off the bone ribs, but instead a delicious chew-on-the-bone style. YUMMM!”

21. Ribs: Ribs
Location: The Rendezvous
City: Memphis, TN

22. Ribs: Angus Barn Baby Back Ribs
Location: Angus Barn
City: Raleigh, NC
Testimonial: “meat falls off the bone and melts in your mouth, hands down some of the best BBQ rib sauce I’ve ever had the privilege to taste.”

23. Ribs: Baby Backs
Location: Blue Smoke (at the SoBe Wine & Food Fest)
City: NYC, NY
Testimonial: “I have to agree that was the best rib experience of my life as well.” (See my Top 5)

24. Ribs: Baby Backs
Location: Twin Anchors
City: Chicago, IL
Testimonial: “I love twin anchors in Chicago. I know ya’ll think Mars is just as good, but I disagree!”

25. Ribs: Any rib made by Mike Mills
Location: 17th Street Bar & Grill
City: Murphysboro, IL (and other locations)
Testimonial: “I met Mike and his daughter, Amy, at my first Memphis in May barbecue festival, the Super Bowl of barbecue competitions. Mike is the only 3-time winner in the rib category, and he and his daughter wrote the James Beard nominated cookbook – Peace, Love and Barbecue. Needless to say, this guy and his ribs are real winners and would stand up to any rib on this list. I ran into Mike and Amy again in NYC at the NYC Big Apple BBQ festival where he invited me to sit down and enjoy a full slab of his tender, dry rubbed delectable ribs. I secured a spot for him at the Food Network South Beach Wine & Food Festival’s Bubble-Q, where he prepared another dose of his outrageous baby backs. Three up, three down…the perfect trifecta.”

26. Ribs: Classic tender baby back ribs
Location: The Chicago Rib Shack
City: London, England
Testimonial: “The Ribs ROCK, meltingly tender and the bbq sauce is the perfect stickiness and spiciness.”

27. Ribs: Mari Krasney’s Ribs
Location: Appletree Lane and North Avenue
City: Deerfield, IL
Testimonial: “I have actually come to a point in my life where I will not order ribs when I go out because nothing can touch my mother’s. I know everybody’s mom makes something that is the best or maybe it’s just embedded in my brain that hers are better, but I am telling you these are the best. First of all, she buys the meat from one of the finest butchers in the North Shore (Elegance & Meats), but it’s her touch that makes them special. I cannot give away too much information on the sauce or what is more commonly known as “the potion,” but I can say its base is Open Pit BBQ sauce. She mixes a variety of sauces and adds her own secret spices, but the Open Pit is the most important. Mari has a style like none other. Generally she is cooking for a number of people, so she splits the batch into two cooking sessions. Half of the batch begins on the grill and the other half begins in the oven on BAKE. When it is time to make the switch some extra “potion” is added for extra flavor. I am a fan of the chewy rib, in fact I hate the fall of the bone type that many people enjoy. My Mother Mari really knows how to make a chewy rib, that is for sure. I also have to give props to Barry on this one because that guy sure can man the grill. Hat’s off Ma, you truly have mastered the art!”

28. Ribs: Al’s Specialty Baby Backs
Location: Smokin Al’s
City: MASSAPEQUA PARK, NY
Testimonial: “This is Al’s signature dish! These tender babies are first rubbed with Al’s Famous Rub and then slowly smoked for up to 6 hours and blanketed with 3 separate coats of your choice of one of Al’s Famous BBQ Sauce! So much TLC has been given to these Babies! Just Amazing!!!!”

29. Ribs: Ribs
Location: Flints Bar-B-Q
City: Oakland, CA
Testimonial: “I hope they are still open!” (they are)

30. Ribs: Mom’s (aka Donna’s) Spare Ribs
Location: The Heffner Residence
City: Ponte Vedra Beach, FL (currently)
Testimonial: “These ribs are made using boneless, country-style pork ribs. They’re boiled first, then baked with Mom’s barbecue sauce of choice, which has been KC Masterpiece Original for several years running. Then served up with white rice cooked on the moist/sticky side and a sprinkle of love. I’ve had a lot of ribs, and they just don’t get better than this!

The Top 5 (4) Mac n’ Cheese

From shells, penne, macaroni, cavatappi, gemelli, ditalini, and spirals… to cheddar, blue cheese, goat cheese, and gruyere… mac n’ cheese is always a crowd pleaser.

My Top 4 in no particular order:

Mac: Macaroni and Goat Cheese
Location: Naha
City: Chicago, IL
Testimonial: I’m a little biased because I worked in the kitchen there, but this mac and cheese made with goat cheese and elbow macaroni is really something special. It’s not the creamy gooey kind, but more of a casserole-style dish with tons of flavor.

Mac: Kraft Spirals
Location: Your local grocer
City: Everywhere
Testimonial: How can I not?! I know it’s processed- and most of us grew up on it- but for some reason the spirals just taste better than the normal noodles. I swear they have shrunk the size of the box from when I was a kid…

Mac: Traditional Mac
Location: Craft
City: NYC, NY
Testimonial: I can’t guarantee this is on the menu at Craft, but I recently tasted Tom Colicchio’s take on mac and cheese at the South Beach Wine and Food Festival’s BubbleQ. He did not do anything crazy to it, but needless to say, he took a classic comfort food and made it taste exceptional. Elbows.

Mac: Macaroni and Cheese
Location: Table Fifty-Two
City: Chicago, IL
Testimonial: If you’re a fan of super cheesy, super gooey mac and cheese… this one’s for you. Chef Art Smith uses penne pasta and it comes to the table bubbling and browned.

 

THE TOP 5’s:

1.) Mac: The Mac
Location: Fifty-50
City: Chicago, IL
Testimonial: “A great gooey, cheesy baked mac n’ cheese topped with buttered bread crumbs. Ask for it with extra love and choose from bacon, caramelized onions, chili, tomatoes, sliced jalapeno, smoked chicken or pulled pork – all good but the bacon is a perfect mix.”

2.) Mac: Macaroni and Cheese
Location: Table Fifty-Two
City: Chicago, IL
Testimonial: “So good and rich it deserves a second mention. Thankfully, I brought home the small amount I had left over and it made for a perfect late night snack.

3.) Mac: Sweet Cheesy Heaven
Location: Sacha’s Recipe (my house)
City: Chicago, IL
Testimonial: “The perfect mix of shells, velveeta cheese, butter, cream corn and sweet corn baked to perfection.”

4.) Mac: Truffled Macaroni & Cheese
Location: Smith & Wollensky
City: Chicago, IL
Testimonial: “A house specialty- plain macaroni with four different kinds of cheeses, bread crumbs and served with a white truffle oil.”

5.) Mac: Baked Mac
Location: Ashley C.’s
City: Chicago, IL
Testimonial: “The best there is, period. I believe she uses 4 or 5 different cheeses, grated by hand, baked perfectly to finish it off. Always done to perfection, crisp top, gooey inside…I crave it when I think about it. BEST.”

6.) Mac: Mac and Cheese
Location: The Original Wishbone
City: Chicago, IL (West Loop)
Testimonial: “done with the down home Wishbone touch.”

7.) Mac: Mac and Cheese
Location: Redfish
City: New Orleans, LA
Testimonial: “kicked up a notch Nawlins style, served as a side. With a fried oyster sandwich, its tough to beat.”

8.) Mac: Kraft Shells
Location: Grocery Store
City: Anywhere
Testimonial: “because shells are cute and fun.”

9.) Mac: Penne and Cheese
Location: Table Fifty-Two
City: Chicago, IL

10.) Mac: Mac and Cheese
Location: Mity Nice
City: Chicago, IL

11.) Mac: Bubbly Baked Cheddar Macaroni and Cheese
Location: Vermont Country Deli
City: Brattleboro, VT
Testimonial: “on the way up to Mount Snow near I91 – Amazing!”

12.) Mac: Mac
Location: Annie’s
City: Most grocery stores
Testimonial: “Kraft mac n’ cheese is so processed that it’s really almost its own food designation, but I ultimately agree that it must be mentioned in this category. But I beg to differ on the spirals. When I’m craving “the blue box,” I’m looking for the feel (dare I say “mouthfeel?!”) of the tube shape. The spirals and shells and assorted alphabet and animal shapes don’t cut it for me. Annie’s has the closest thing to the original…”

13.) Mac: Baked Mac and Cheese
Location: Chat N Chew
City: NYC, NY (Union Square)
Testimonial: “Classic, no frills, no fancy cheese baked mac and cheese with the bread crumb top. Rich and delicious!”

14.) Mac: Baked Mac
Location: The Smith
City: NYC, NY
Testimonial: “Crunchy top layer. Perfect mac n cheese.”

15.) Mac: Baked Mac n’ Cheese
Location: Jones
City: Philadelphia, PA
Testimonial: “Hands down, THE BEST. Perfect noodle to cheese ratio, piping hot, baked with the most delicious sprinkling of seasoned bread crumbs on top. I dare you to save room for your entree if you get this as an appetizer.”

16.) Mac: Baked Mac and Cheese
Location: Dumont/Dumont Burger
City: Brooklyn, NY
Testimonial: “The DuMacnCheese. Always the perfect combination of crispy top and voluminous, velvety insides. Delicious choice of cheeses, whatever they are. Plus pancetta. Go with a friend and split a burger and a mac and cheese. That and a couple beers is probably one of the most satisfying comfort meals in Brooklyn.”

17.) Mac: Mac and Cheese
Location: Tom Jenkins BBQ
City: Ft. Lauderdale, FL
Testimonial: “This family-owned BBQ joint is unreal. It’s a small old brick building with a chimney that also serves as the smoker for all the delicious BBQ that they serve. On any given day driving down US-1 you smell the ribs and brisket flavored smoke bursting out of the chimney and you’re almost forced to pull in. They really know how to get ya! But it’s worth it. Everything on their menu is absolutely delicious and I still believe it’s the best BBQ in South Florida (I’ve eaten there the past two Saturdays in a row). And to make it even better their sides are amazing ESPECIALLY their Mac and Cheese. It’s not the wet runny kind – it’s more like a casserole. They use elbow macaroni and there’s definitely some cheddar cheese up in there and then there’s a thick layer of cheese scattered on top before they bake it until the top layer has a nice crisp to it. Holy cow my mouth is watering and if I wore panties they’d be soaked right now.”

18.) Mac: Velveeta Shells and Cheese
Location: Any grocery store
City: Anywhere
Testimonial: “Oooey, neon, perfection.”

19.) Mac: Macaroni and Cheese
Location: Stanley’s
City: Chicago, IL
Testimonial: “Best served with Chicken and Waffles at brunch. It’s baked and casserole-esque, and best of all, all you can eat.”

20.) Mac: Macaroni and Cheese
Location: Costello’s
City: Chicago, IL
Testimonial: ”A perfect spicy side.”

21.) Mac: Mac and Cheese
Location: Local 188
City: Portland, ME

22.) Mac: Mac and Cheese
Location: Poor Freddie’s Rib Shack
City: Jamaica, Queens, NY
Testimonial: “[…takeout-only institution slings gut-busting, ribs-sticking soul food. Its marvelous mac & cheese, gooey with cheddar, American, and Parmesan, is billed as a side dish, but regulars consider it a must].”

23.) Mac: Mac and Cheese
Location: Rockit
City: Chicago, IL

24.) Mac: Mac and Cheese
Location: Grand Lux
City: Chicago, IL

25.) Mac: Truffled Lobster Mac and Cheese in Brioche bowl
Location: Fleur de Lys
City: San Francisco, CA
Testimonial: “Believe it or not this is served alongside of their filet mignon with a big slab of foie gras on top. The mac and cheese is served in a little bowl made of brioche and it is maybe one of the best things I’ve ever eaten. Good size chunks of lobster and just a hint of truffle flavor. Hubert is the man.”

26.) Mac: Mac and Cheese topped with tater tots
Location: Q
City: San Francisco, CA
Testimonial: “Such a genius combo and so delicious.”

27.) Mac: Smoked bacon mac and cheese
Location: Tipsy Pig
City: San Francisco, CA
Testimonial: “What really makes this one is the awesome bacon they throw in.”

28.) Mac: Mac and smoked cheddar
Location: Rushmore
City: Chicago, IL
Testimonial: “This is where my obsession with mac and cheese began many years ago. It was one of the first times I had such high quality mac and cheese at a more upscale restaurant. Wound up eating my mac and cheese side dish rather than my entree and I knew it was all over.”

29.) Mac: Mac and cheese with goat cheese and fried shallots
Location: My house
City: San Francisco, CA
Testimonial: “Found this in Gourmet or something and it is awesome. The goat cheese and crispy fried shallots on top are a great combo.”

30.) Mac: Five Cheese Truffle Mac
Location: Prime 112
City: South Beach, FL
Testimonial: “Anything involving truffles is pretty good, so… The Truffle Lobster Mac n Cheese is pretty good as well but just the “plain” mac n cheese with a steak here is great.”

31.) Mac: Stouffer’s
Location: Grocery store- Freezer Aisle
City: Anywhere
Testimonial: “This stuff is pretty decent as far as frozen food goes and is great to heat up when you are tired.”

32.) Mac: Truffle Pancetta Mac & Cheese
Location: Emeril’s
City: South Beach, FL
Testimonial: “… truffles with almost anything is great and so is pancetta; so this one is pretty easy to figure out.”

The Top 5 (4) Meatballs

They range from ping-pong ball size to baseball size.  From beef to veal to lamb, chicken or turkey, the possibilities are endless.   What’s not to love about a good meatball?

 
My Top 4 in no particular order:
 
Meatballs: Polpette e Pomodori
Location: Apizz
City: NYC, NY (LES)
Testimonial: These larger than baseball size meatballs are a meal within themselves. Made with veal, pork and beef, they come with a dollop of fresh ricotta ever so gently melted over the top and baked in a wood burning oven, all sitting in a “tomato gravy.” No pasta is served with these bad boys, and you will not need it either.

 

Meatballs: Traditional Brooklyn-Style Italian Meatballs
Location: Macaluso’s
City: Miami Beach, FL

Testimonial: If you can get into this restaurant, you will taste the passion that Chef Michael D’Andrea puts into his food. He calls it Brooklyn-style Italian. Now, I’m just a Jewish boy from the suburbs of Chicago, but that’s not to say I can’t appreciate a good meatball.

 

Meatballs: Gravy Meatball Sliders
Location: The Little Owl
City: NYC, NY
Testimonial: Is it a burger or is it a meatball? They call it a meatball, so it makes my list. Made of beef, pork, veal and pecorino and served on a homemade garlic bun, you’ll soon be addicted too.

 

Meatballs: Sweet and Sour Meatballs  
Location: Grandma Eva Kaplan and Grandma Dena Mae Cohen
City: Deerfield, IL and Lincolnwood, IL (respectively)
Testimonial:  Grandma Eva may no longer be with us (rest in peace), but her and my Grandma D’s meatballs live on forever. Sitting in a sauce that may have chili sauce, grape jelly, or whatever else Grandma decided to put in there that day, stick a toothpick in them and see if you can only eat one. 

 

 

THE TOP 5’s:  
1.) Meatballs: Meatballs
Location: Anthony’s (aka) The Pizza Bowl
City: Sheepshead Bay, Brooklyn, NY
Testimonial: “Pizza Bowl has been around 30 years or more. Their meatballs could possibly be the best restaurant Italian meatballs I have ever had. So good, people order dinner and then always order side orders of meatballs with whatever they are eating. Top notch and memorable.”

 

2.) Meatballs: Meatballs

Location: Macaluso’s

City: Miami Beach, FL

Testimonial: I give my vote to Macaluso’s on the Beach. I think they are quite tasty.”

 

3.) Meatballs: Meatball Sandwich

Location: Amatos

City: Chicago, IL

Testimonial: “Three baseball size meatballs made by hand, perfectly spiced with the finest ingredients and marinated in Amatos homemade meat sauce – placed on the perfect piece of french bread with mozzarella, marinara and hot giardiniera. Add garlic to the bread to make this even more delicious, but be ready to taste it for the next 24 hours.”

 

4.) Meatballs:  Swedish Meatballs

Location:  Ikea

City: Multiple

Testimonial: “I don’t see Ikea on your list?!”

 

5.) Meatballs: Veal Meatballs Napoli

Location: Quartino

City: Chicago, IL

Testimonial: “Small tasty meatballs served in a hot skillet with sun-dried tomatoes and golden raisins. These meatballs are so great they have recently added the Veal Meatball Slider to their menu – a miny slider with pomodoro and giardiniera. Impossible to order just one.”  

 

6.) Meatballs: Joe’s Mama Meatball Salad

Location: Cafe Bionda

City: Chicago, IL

Testimonial: “A delicious homemade meatball with marinara served with the Sunday salad…unbelievable! The only negative – they give very small portions if you order to go.”

 

7.) Meatballs:  Veal Ricotta Meatballs

Location: Craftbar

City: NYC, NY

Testimonial: “I have ignored these emails up until now. I found the best meatball at Craftbar- it’s called the Veal Ricotta Meatball and it is really delicious- so light and velvety. Yum!”

 

8.) Meatballs:  Meatball

Location: Ralph’s Italian Restaurant

City: Philadelphia, PA

 

9.) Meatballs: Meatballs

Location: Rao’s

City: NYC, NY

Testimonial: “meatballs…. I know there’s a lot of hype behind them, but they are really quite good. And while they won’t admit it, the secret is that they use mostly veal and pork and very little beef…”

 

10.) Meatballs: Greek

Location: Kefi

City: NYC, NY
Testimonial: ‘They are Greek so anything Greek is the BEST food for me! Guarantee anyone would love them!”

 

11.) Meatballs: Meatball

Location: Macaluso’s

City: Miami Beach, FL

Testimonial: “No matter how many meatball shout-outs you receive, THE best meatball in the USA is at Macaluso’s on Miami Beach! They are awesome morsels of goodness – I use the term ‘morsels’ loosely, as they are a meal unto themselves. Pair them with the amazing Macaluso’s salad and you will have quite the memorable meal! You should all know that Macaluso’s has opened a small deli/market adjacent to the restaurant – so you can have a wonderful lunch there and/or take home the famous meatballs and your friends will think you’ve been cooking all day! Also buy their salad dressing – it’s amazing!”

12.) Meatballs: Meatball

Location: Santo Padre

City: Rome

Testimonial: “Santo Padre is a wonderful, quaint, family-owned restaurant in Roma. The meatballs are small but WONDERFUL!… that’s it from me – except to say that I make a mean meatball myself!”

 

13.) Meatball: Meatball Sandwich

Location: Amatos

City: Chicago, IL

Testimonial: “3 giant meatballs on fresh garlic bread covered in mozzarella and marinara sauce.  This place is legit and they deliver.  Get a side of giardiniera to really enhance your experience.”

 

14.) Meatballs: Meatballs

Location: Dean’s (multiple location, but 84th and Broadway)
City: NYC, NY
Testimonial: “The meat and spices are incredible. It’s not a meal in itself but seriously I would hold them against any meatball. I think they use beef, pork and maybe veal but the veal might be pressing my luck. My only issue is that they won’t make the meatballs a topping on the pizza. So I have to order on the side and slice on.”

15.) Meatball: Meatball Salad

Location: Rosebud Restaurants (all Chicago Area Rosebud restaurants)

City: Chicago, IL

Testimonial: “An Italian salad with huge, and I mean huge, meatballs on top- who would have thought- but I’m telling you it is delicious.”

The Top 5 (4) Cookies

 

There are very few foods that give you that nostalgic feeling like a good warm chocolate chip cookie. For me, I like the unique cookie flavors more than the classics. Whether you enjoy chocolate chip, double chocolate chip,

chocolate chocolate chip, white chocolate chip, or any of the other endless flavors, who doesn’t like a good cookie?!

 

My Top 4 in no particular order:

Cookie:  Oatmeal Raisin
Location:  City Girl Cafe
City:  NYC, NY (SoHo)
Testimonial: This cookie is made with real maple syrup and is as fresh as can be. When I first tried it, it was one of those experiences that when I put it in my mouth, I paused, and then proceeded to walk. I could have housed the whole thing, but saved a few bites for my girlfriend to enjoy too.

 

Cookie:  Chocolate Chip Oatmeal Raisin
Location:  Buffalo Joe’s
City:  Evanston, IL

Testimonial: OK, this cookie is not necessarily one of the best things I have put in my mouth, but it’s one of those unsung heroes. Think the size of a racquetball, just smooshed down a bit. After you down their crispy, spicy wings, make sure you order a cookie from the cookie jar at the counter. They have a touch of softness, a touch of crispiness, and a chocolate/oatmeal/raisin flavor throughout. Lovely.

 

Cookie:  Chocolate Chip
Location:  Ben’s Cookies
City:  London England 
Testimonial: Hands down, this wins for the best chocolate chip cookie I have ever had. While my girlfriend and I were walking through the train station, heading back to our hotel to shower and head to dinner, the smell of these cookies drew us right in. We stopped, purchased one and tried to walk fast to the hotel, but we kind of stopped on the sidewalk because we were amazed at the taste and perfection. Soft, warm and the chocolate didn’t drip onto your chin, it kind of gently oozed in the cookie. 

 

Cookie:  Compost Cookie
Location:  Momofuku Bakery 
City:  New York, NY
Testimonial: This is a rather new addition to NYC, but adjacent to Momofuku Ssam Bar is the new Momofuku Bakery. They have some unique cookies such as Blueberries and Cream, Corn, and more, but I thoroughly enjoyed the Compost; a cookie with chocolate, coffee and pretzel bits. Sweet and salty is one of my favorite combos.

 

 

THE TOP 5’s:  

 

1.)  Cookie:  Snickerdoodle
Location:  Sweet Mandy B’s
City:  Chicago, IL
Testimonial:  “Is a snickerdoodle a sugar cookie with a little cinnamon sugar sprinkled on it? Is there toffee in the dough? Whatever is in the 6 inch radius, snickerdoodle at SMB’s is simply magical.”

2.)  Cookie:  Cherry Cookies
Location:  Grandma Dena Mae Cohen’s Kitchen
City:  Chicago, IL

Testimonial:  “My Grandma Dena has been making these Cherry Cookies for as long as I can remember. They are the size of the bottom of a Coke can around. Being more flat, than bulky or risen…it is a one bite cookie. Think of a bite of a less potent cherry flavor, crossed w/ a sugar cookie dough ball. To anyone that reads this, and has an interest in trying these Cherry Cookies, I have a pretty solid connection to the baker, and I can arrange it.”

 

3.)  Cookie:  Smiley Face Cookie

Location:  Deerfield Bakery

City:  Deerfield, IL

Testimonial:  “sugar cookie with the best icing ever.”

 

4.)  Cookie:  Chocolate Cookie with White Chocolate Chips

Location:  Levain Bakery

City:  New York, NY

Testimonial:  “Dude!!!!! This is highly concerning. Levain is not on here. Which obviously means you haven’t been there. Which obviously means I have failed you as a friend. But you must go. THIS WEEKEND. Uws… Like around Amsterdam and 74th. Sorry I suck. – Yeah they r a brick… It will change your life. Also the bomboloncini pastry is wonderful.” 

5.)  Cookie:  Pilsbury Sugar Cookies
Location:  Your local grocer

City:  Anywhere

Testimonial:  “Needs no explanation. Pure goodness in a tube.”

 

6.)  Cookie: OREO

Location: in the snack drawer in the kitchen

City: Plainview, NY

Testimonial:  “I like Oreos because I like to open them and eat the white out of them.  I like the chocolate cookie part too.”

 

7.)  Cookie:  Pepperidge Farm Double Choc. Chunk Dark Chocolate Cookies

Location:  Your local grocer

City:  Anywhere

 

8.)  Cookie:  Trader Giotto’s Almond Biscotti covered in dark chocolate

Location:  Trader Joe’s

City:  L.A. (or NYC)

 

9.)  Cookie:  Nabisco Graham Crackers

Location:  Your local grocer

City:  Anywhere

 

10.)  Cookie:  Pfeffernusse

Location:  A local baker

City:  Near you

Testimonial:  “Ball shaped gingerbread cookies covered in powdered sugar. Buy them at bakeries around Christmas time.”

 

11.)  Cookie:  Vegan Chocolate Chip

Location:  Chicago Diner

City:  Highland Park, IL

Testimonial:  “a really good vegan Oatmeal Raisin too! These can also be purchased at Whole Foods in the Chicago area.”

 

12.)  Cookie:  Granny Chocolate Chip cookies

Location:  A vending machine, perhaps

City:  Anywhere

 

13.)  Cookie:  Soft Batch

Location:  Your local grocer

City:  Anywhere

Testimonial:  “heated up in the microwave and dunked in milk.”

 

14.)  Cookie:  Chocolate Chip Walnut

Location:  Levain Bakery

City:  New York, NY

Testimonial:  “These cookies are a meal within themselves! The chocolate chip walnut cookie is Levain’s signature cookie- they are deliciously large and both gooey and crisp. Mmmm”

 

15.)  Cookie:  Peanut Butter with Hershey Kiss

Location:  My Aunt’s kitchen

City:  Kenilworth, IL

Testimonial:  “I am not a dessert person at all but I can say that there is one cookie that makes my world go ’round – The cookie? Peanut butter with hershey kiss.”

 

16.)  Cookie:  The Skillet Cookie

Location:  Gaslight Bar & Grille or any of Four Corners Bars 

City:  Chicago, IL

Testimonial:  “A large chocolate chip cookie cooked fresh in a cast iron skillet, removed from the oven and quickly garnished with two layers of french caramel & swiss chocolate, two scoops of french vanilla bean ice cream – then topped with whipped cream. It’s like candy crack in a skillet!”

 

17.)  Cookie:  The Big Chocolate Chip Cookie

Location:  Homemade Pizza Company

City:  Chicago or anywhere else this chain happens to be

Testimonial:  “A giant melt-in-your-mouth chocolate chip cookie that you bake in your oven and eat hot. Even though I’ve never tried their pizza (which I hear is great), I’m not a huge supporter of a pizza that I need to order and bring home to cook – but the cookie is heavenly.”  

 

18.)  Cookie:  Oatmeal Raisin Chocolate Chip

Location:  My freezer - Grandma Katz

City:  Northbrook, IL

Testimonial:  “A perfect mixture of chocolate chips, oatmeal raisin, crunchy but chewy and a touch of salt that keeps bringing you back for more. I can crush a whole tray before even realizing what I just did.”

 

19.)  Cookie:  Glazed Oatmeal Orange Cookies

Location:  Annie W.’s kitchen

City:  “Unknown”

 

20.)  Cookie:  Chocolate Chip / m&m crazy cookie
Location:  Veselka
City:  NYC, NY
Testimonial:  “I have no idea where they get these, or if they make them
but they are OFF THE HOOK. Thick, chewy, cake like, as big as a 10 ounce burger wth about a 50/50 ratio of cookie to chips and m&ms. not too sweet. I go out of my way, OFTEN to get one of these bad boys.”

 

21.)  Cookie:  Wheatgerm Chocolate Chip OR Black and White
Location:  Specialty’s Cafe and Bakery
City:  San Francisco, CA and assorted locations throughout the Bay Area
Testimonial:  “These cookies are thick and just the right blend of a slight crisp on the bottom with chewiness throughout. It almost feels like you are biting into a brownie. Don’t get the Wheatgerm thinking you’re being “healthy” – but it sure does add a unique nutty flavor and texture; the Black and White is not NYC style but rather chocolate with white chocolate chips. Some say that the day old versions of the B&Ws are even better. Should you be in search of a cookie hot out of the oven, sign up for the “Warm Cookie Alert” (http://www.specialtysdirect.com/cookiealert_popup.asp)”

 

22.)  Cookie:  either peanut butter or mint cream oreos dipped in chocolate

Location:  Emily’s (packaged)

City: (Mail order)
Testimonial:  “these are YUM-O at it’s best…. plus to a pleasant surprise the COSI sandwich place on the corner of 44th and 3rd makes a damn good chocolate chip cookie!!! soft, chewy and delicious!”

 

23.)  Cookie:  Sugar or Chocolate Chip

Location:  Carol’s Cookies

City:  Made in Highland Park, IL (purchase them at any Whole Foods in Chicagoland)

Testimonial:  “What I find amazing about Carol’s is that they are at least an inch thick and all cooked through, yet they are never browned on top which I love. The whole cookie is perfectly cooked through. Just to the point where it needs to be and still maintain that slightly undercooked taste which I also love. Now Carol’s are big, so prepare yourself. I recommend two eating sessions for these cookies, otherwise you may feel pretty guilty afterwards. Well worth the price.”

 

24.)  Cookie:  Oatmeal, chocolate chip, raisin

Location:  Buffalo Joes

City:  Evanston, IL 

 

25.)  Cookie:  Chocolate Chip Cookie Pizza Dessert

Location:  Lou Malnati’s

City:  Chicagoland area

Testimonial:  “basically some dank ass chocolate chip cookie that is really large and over sized, then put in the oven to make it warm and chocolaty, and then a scoop of vanilla ice cream is put on top…this is a great chocolate chip cookie dessert…want to get high?”

 

26.)  Cookie:  (any flavor)

Location:  Milk & Cookies Bakery

City:  NYC, NY

Testimonial:  “They have incredible, freshly baked cookies in every flavor imaginable. The best part of all is that they will make you your very own homemade ice cream sandwich using cookies and ice cream of your choice. Awesome cookies!”

 

27.)  Cookie:  Chocolate Chip

Location:  Levain Bakery

City:  NYC, NY

Testimonial:  “The size of your face, this cookie holds back nothing in the arenas of taste, density and texture, and is worth every calorie. Not a drip-down-your-chin variety; this is one to bring home on Valentine’s Day for consumption with the entire gallon of milk in your fridge… BTW, nearly everything in that bakery is divine – oh, the chocolate brioche sticks! – so if you haven’t been, get thee to the upper west side (and while you’re there, why not stop at Shake Shack?).”

 

28.)  Cookie:  Oreo

Location:  Your local grocer

City:  Anywhere

Testimonial:  “After much pondering, I realized that when I crave cookies and milk, it’s always an oreo.”

 

29.)  Cookie:  Dark Chocolate Chip Walnut

Location:  Levain Bakery

City:  NYC, NY

Testimonial:  “This cookie makes practically every other chocolate chip cookie look like something some snot-nosed kid brought to their middle-school bake sale. Anytime I’m anywhere near this place it’s just a matter of time before one of these cookies is in my mouth.”

 

30.)  Cookie (as of late!):  Toffee Doodle Dream

Location:  Alexandra’s Cookie Dreams (mail order)

City:  Austin, Texas

Testimonial:  “Ribbons of caramel, brown sugar, cinnamon and chunks of dark chocolate lace this chewy cookie that pairs perfectly with a cold glass of milk.”

 

31.)  Cookie:  French Kiss (Chocolate Chip Cookie)

Location:  Jacques Torres D.U.M.B.O

City:  Bklyn, NY

Testimonial:  “This cookie is insanely delicious. It usually has the right balance of chew and crunch. Since I tend to like my Chocolate Chip cookie’s on the soft side, this cookie strikes a perfect balance for me. He calls it the French Kiss, and it’s his special take on the chcolate chip cookie. What’s super cool about it, is that there aren’t any “Chips” to be found, not even a chunk in sight! JT (yes we are on an initials basis-LOL) manages to weave the chocolate goodness throughout like a beautiful shiney dark brown ribbon. YUM!”

 

32.)  Cookie:  Chocolate Chip Cookie

Location:  City Bakery

City:  NYC, NY

Testimonial:  “Another superb Chocolate Chip Cookie. Also a nice balance between chewy and crunchy. The architecture of this cookie is perfect. It isn’t a smooth cookie, has wonderful peaks and valleys making it a super fun munching treat.”

The Top 9 (8) Most Memorable Restaurant Meals of 2008

What a year… in this $558 billion dollar industry, over 55,000 new restaurants opened this year in the US. With over 945,000 restaurants to choose from, what were some of your most memorable meals???

 

This was a special New Year’s edition where I provided my Top 8 restaurants of ‘08 and asked all of you to give me your 9^th – in honor of the new year, 2009.     

-

My Top 4 in no particular order:  

 

‘ino

City:  NYC, NY

Testimonial:  A casual little restaurant in the W.Village that seats about 16 people, it is constantly pushing out the best paninis and bruschettas I have ever had. With the cozy ambiance, if they are not too crowded, you can sit there for hours after your meal sipping on wine… I have. 

 

Le Bernardin    

City:  NYC, NY  

Testimonial:  I’m not so into the fancy prix fixe meal, but Eric Ripert and his team work magic with seafood. If I paid double for that meal, I probably still would have been quite satisfied and not thought twice about the money. Unbelievably delicious.   

 

Table Fifty-Two

City:  Chicago,IL   

Testimonial:  Chef Art Smith’s rather new Chicago hot spot is crowded on a nightly basis. The cozy little dining room, knowledgeable staff and comfort food taken to the next level makes for a memorable meal. Having good company never hurt a meal either. Fried chicken Sunday’s are his specialty. 

 

The Stanton Social

City:  NYC, NY 

Testimonial:  It’s no fancy establishment, and more tapas style food than not, but Stanton Social is always a fun meal with great dishes to choose from. I love sharing at the dinner table and the French Onion Soup Dumplings are one of my top dishes I have consumed in NYC.   

 

Momofuku Ssam Bar

City:  NYC, NY 

Testimonial:  The Momofuku Empire is slowly expanding with the newest addition of Momofuku Bakery. David Chang does things with food that other chefs are afraid to do for fear of losing their customers- that’s what makes it so amazing and unique. Do yourself a favor and grab 8-10 friends and order a Bo Ssam- a whole pork butt, Asian style- you will not be disappointed.

 

Mexicana Mama Centro

City:  NYC, NY 

Testimonial:  Coming from Chicago and having some of the most dirty-style Mexican restaurants around, this easily is my #1 Mexican place in NYC. It isn’t necessarily dirty-style, but it’s down home Mexican cuisine that is as fresh as can be and does not leave you feeling like a greasy mess. Don’t forget to ask for the salsa of the day- it’s not on the menu. 

 

Shack Shake

City:  NYC, NY 

Testimonial:  I don’t care how long the line is- if I want a consistently solid burger, this is where I’m going. Yes, there are a number of other burger places in NYC, but this experience is something everyone remembers. Listen…go to the B-line, get yourself a beer or wine, and then get back and wait in line to order your burger while you sip. 

 

Cindy’s Backstreet Kitchen

City:  St. Helena, CA

Testimonial:  I asked a handful of food-loving people where to eat when traveling to the Napa area and Cindy’s was the one place they all had in common. I drove there from the airport, sat at the bar, ordered too much food and loved every minute of it. This restaurant boasts friendly staff, great tasting food and a neat ambiance.

 

 

THE TOP 5’s:

 

1. New Corners Restaurant

City:  Bensonhurst, Brooklyn, NY
Testimonial:  “They have been in business since the 50′s. As you walk in, you look around and notice a couple of things:  1) Wow, its 2008 and they still have a smoking section….. 2) You might get whacked! But when you begin to order you realize the other reason they are always packed. The food is fantastic… My favorite entree is the Chicken Valdastana. Filled with cheese, eggplant and crispy. Just awesome. An old fashion find in Brooklyn. Definitely a gotta try.”

 

2. Bonefish Grill

City: Pompano Beach, FL

Testimonial:  “My absolute Most Memorable Meal of 2008 (2 separate visits)- Just found out there’s one in Northbrook, Illinois!”

 

3. Bouchon Bakery and Ad Hoc

City: Yountville, CA

Testimonial:  “I think everyone is so excited about French Laundry that his (Thomas Keller) other places are actually better and less recognized…”

 

4. Bouley

City: NYC, NY

Testimonial:  “Amazing”

 

5. Il Brigante

City: NYC, NY

Testimonial: “I stumbled upon this rustic trattoria near the South Street Seaport on a rainy evening with friends in late August. Their crispy brick oven pizza (4 cheese) and Linguine allo Scoglio (linguine tossed with fresh clams, mussels, calamari and baby shrimp in a light cherry tomato herb sauce) were truly memorable.”

 

6. Lucques

City: Los Angeles, CA

Testimonial: “Chef Suzanne Goin makes Calif/Mediterranean dishes, seasonal cookery, beautiful and delicious…”  

 

7. Angelini Osteria 

City: Los Angeles, CA

Testimonial: “low key setting… Upscale Italian food… Professional waiters (no actors).”

 

8. RockSugar Pan Asian Kitchen

City: Los Angeles, CA

Testimonial: “Southeastern Asian food. Small plate sharing. High ceilinged, temple inspired room decorated with Buddha statues. Looks like an Indiana Jones movie set. Moderate prices if you don’t order too many of those fancy little dishes.“

 

9. Campanile

City: Los Angeles, CA

Testimonial: “Great for lunch and dinner. Calif/Mediterranean cuisine… Delicious and unusual food with a changing menu. One of our favorites for special occasions. Not cheap.”

 

10. Lola Bistro

City: Cleveland, OH

Testimonial: “The ambiance, service and food are all equally exemplary. Flavor focused around fresh and local foods is primary and the outcome delicious. The soups are always worth ordering all on the menu, and creative entrees aren’t overdone with a dozen layers of flavor but simplicity and integrity to the ingredients. Michael Symon is always a gracious host.“

 

11. Lupa

City: NYC, NY

Testimonial: “No matter how many new restaurants I try, I always end up back at Lupa for the best Italian food. It’s really hard to get a reservation, but if you get there on the early side you can almost always get a seat at the bar. The bucatini is my favorite pasta there.” 

 

12. Il Cappuccino
City: Sag Harbor, NY
Testimonial: “This is one of my favorite restaurants of all-time, and this past summer they did not disappoint. This is a tiny Italian restaurant on Main Street in Sag Harbor. The service is great, the food is incredible. Free baskets of the most delicious garlic rolls keep coming throughout the meal. Try the Torteloni al Pistacchio – Torteloni in a pistachio cream sauce. So good!”

 

13. Spices

City: San Francisco, CA

Testimonial: “This place is a tiny hole in the wall in The Richmond and they have hands down the best kung pao chicken in the city. I know this is a bold statement, but it is very true. The menu at this place is huge and everything is great and spicy.”

 

14. Fleur de Lys

City: San Francisco, CA

Testimonial: “Whenever I leave this place I usually say that was one of the best meals ever. Hubert Keller is the real deal. His duck burger with foie gras, sweetbreads and beef tenderloin rossini with lobster mac and cheese are definitely some of my favorites and the guy makes a bitchin grand marnier soufflé. On top of it, he is such a nice guy and the service is amazing.”

 

15. Avatar’s

City: Sausalito, CA

Testimonial: “This place is another hole in the wall. It’s crazy because the food is described as “ethnic confusion”. It’s sort of Indian/Mexican fusion and it is awesome. If you are not a picky eater the owner will just send out food for you and everything is delicious. The guy guarantees that you will lick your plate and you literally do….”

 

16. The Ritz Carlton

City: San Francisco, CA

Testimonial: “I love this place because it is old school fine dining at its best. The service is probably the best in the city and the food is consistently incredible. They also have the best cheese cart in the city in my opinion.”

 

17. Ad Hoc

City: Yountville, CA

Testimonial: “I was lucky enough to hit Ad Hoc on fried chicken night and I really felt like I had hit the jackpot. The 4 course prix fix menu changes nightly and every time I’ve gone it’s been great, but fried chicken night was definitely the best. The fried chicken was absolutely amazing and it was served with biscuits and duck gravy. For dessert they had ice cream sandwiches made with homemade peanut butter cookies and chocolate chip ice cream. Definitely one of my best meals of the year.”

 

18. Nins Bins

City: Kaikora, New Zealand

Testimonial: “This is definitely at the top of my list for 08. This place is a trailer on the side of Hwy 1 in South Island NZ. They served the best crayfish I had in the country just with a little butter and lemon. There are picnic benches next to the trailer right on the edge of the cliffs overlooking the water. They also had great white bait fritter sandwiches. The best part is that I am convinced the lady that owns it is a hobbit.”

 

19. Happy Shabu Shabu

City: San Francisco, CA

Testimonial: “This place is always so much fun. Everyone gets there own pot of boiling water and a huge plate of very thinly sliced beef. You cook the beef slice by slice for like ten seconds and it’s delicious. They give you three different sauces, veggies, rice and noodles. It’s always great and super cheap.”

The Top 5 (4) French Fries

What better food than the FRENCH FRY. Crinkle-cut, shoestring, steak cut, waffle fries, cottage fries, sweet potato, curly q, cheese fries, gravy fries, chili fries and buffalo fries- the list goes on and on…  

 

 

My Top 4 in no particular order:  

Fries:  Cheese Fries
Location:  Dear Frank’s
City:  Deerfield, IL
Testimonial:  Fresh cut fries. A childhood favorite. The Merkt’s cheese spread is so special… who knew that when it sits in the steam table, it softens up into spreadable goodness? Love that stuff. I think I bathed in it once.

Fries:  Waffle Fries
Location:  Buffalo Joe’s
City:  Evanston, IL
Testimonial:  These are the real deal. Plain waffle fries- not preseasoned with crappy seasonings. They are especially good dipped in the pool of sauce on the bottom of the wing tray as well as the amazing ranch dipping sauce… great cheese sauce too…

Fries:  Buffalo Fries
Location:  Palace Diner
City:  Poughkeepsie, NY
Testimonial:  Unbelievable. Basic diner-style fries tossed in a good buffalo wing sauce. While attending CIA, I used to eat these at least once a week. Eventually, they recognized my roommate and me when we walked in and they would be on our table within 30 seconds of our arrival.

Fries:  Sweet Potato Fries
Location:  17th Street Cafe
City:  Santa Monica, CA
Testimonial:  I’m a tough sweet potato fry critic. I need them to be crispy and I don’t want limp or soggy ones. These are so good they are actually a menu item on the appetizer section- not a side.

 

 

THE TOP 5’s:

 

1.) Fries:  the salted sweet potato fries that come with the lamb burger
Location:  Purple Café & Wine Bar
City:  Seattle, WA & Kirkland, WA
Testimonial:  “Now that I’ve thought of them, I will have to go by for lunch. They are the perfect combo of salty and sweet. Even my husband is addicted and he isn’t much of a fry guy. Also, I am more than happy to be the low-brow contributor to the list and add McDonald’s to the list. Come on, you can’t mess with the classic!”

 

2.) Fries:  French Fries
Location:  Roll-N-Roaster
City:  Sheepshead Bay, Bklyn, NY
Testimonial:  “A Brooklyn institution. They serve circle cut waffle fries that are crispy and not oily. But, then, they hit them with anywhere from 1-3 pumps of cheese. The hot cheese just….makes it. Some eat them with ketchup but they do not need anything. Simply amazing. A must try for anyone heading near Emmons Ave. Order the fries-n- cheese.

 

3.) Fries:  Fries

Location:  Duckfat

City:  Portland, ME

Testimonial:  “Incredible”

 

4.) Fries:  Fries

Location:  Fritz
City:  San Francisco, CA
Testimonial:  “This is one of my favorite places in San Francisco. You order a cone of Belgian style fries and you then get to choose 4 different dipping sauces out of about 20.  My favorite is Parmesan Peppercorn White Trash Ranch…”

 

5.) Fries:  Poutine
Location:  Salt House
City:  San Francisco, CA
Testimonial:  “This appetizer at the Salt House called the Poutine is really the only reason to go to this place. Its great french fries sitting on short rib gravy with melted cheddar on top. Awesome.”

 

6.) Fries:  Cheese fries
Location:  Michael’s
City:  Highland Park, IL
Testimonial:  “It’s really the cheese that makes these fries so delicious.”

 

7.) Fries:  Sweet potato fries
Location:  Pacific Catch
City:  San Francisco, CA
Testimonial:  “Great, crispy sweet potato fries. They’re served with delicious chili dipping sauce.”

 

8.) Fries:  Curly fries
Location:  Barney’s
City:  San Francisco, CA
Testimonial:  “The perfect spicy, curly fries.”

 

9.) Fries:  Fries

Location:  Gotham Steak, Fontainebleau Resort

City:  Miami Beach, FL

 

10.) Fries:  Fries

Location:  Pommes Frites

City:  NYC, NY

 

11.) Fries:  Fries 
Location:  Pastis

City:  Meatpacking- NYC, NY

Testimonial:  “Crispy, thin, crackly…served with Mayo.  Say no more.”

 

12.) Fries:  Garlic Fries

Location:  Taylor’s

City:  St. Helena, CA

Testimonial:  “This old burger hut, since revived by the gott brothers and now a local and tourist favorite, sources the freshest herbs and minced garlic for its crispy garlic fries. A northern California favorite and first date ice breaker. Not to be missed.”

 

13.) Fries:  Sweet Potato Fries

Location:  Joe’s Stone Crab

City:  Miami Beach, FL

Testimonial:  “They are crisp, perfectly cut, and one order easily feeds 4 or 5 people,”

 

14.) Fries:  Fries

Location:  McDonald’s

City:  Anywhere

 

15.) Fries:  Frizza

Location:  Grocery store

City:  Anywhere

Testimonial:  “go to the grocery and buy a boboli and fixings for a pizza, also get criscut oven fries of your choice, bake the fries add on top of pizza and BAM!  FriZZA (pronounced FRY-ZAH)”

 

16.) Fries:  Fries

Location:  Pure Luck   

City:  L.A., CA

Testimonial:

 

17.) Fries:  Criscut Cheese Fries

Location:  Homer’s

City:  Wilmette, IL

 

18.) Fries:  Barney’s Gourmet Hamburgers
Location:  Brentwood on San Vicente
City:  Los Angeles, CA
Testimonial:  “This place is known for it’s gourmet burgers, but the fries have their own section on the menu.  Their sweet potato and curly fries are solid but their garlic seasoned shoe string fries are the best.” 

 

19.) Fries:  Crinkle Fries
Location:  Shorty’s BBQ

City:  Dadeland, Miami, FL 
Testimonial:  “Yes, I love everything about this place but the fries really are good.  Nothing fancy, no special seasonings or sauces, just old school crispy crinkle fries with ketchup (or if you feel like getting wild, a brisket sauce.)”

 

20.) Fries:  Fries

Location:  Bruxelles
City:  New York, NY (West Village)
Testimonial:  “The best french fries…ever.  They come in a huge cone and are served complimentary with your meal.  It’s a Belgium restaurant so they serve the fries with mayo – not ketchup (although you can ask for ketchup if you’d like…but I wouldn’t).  You can order as many as you’d like (most people just have one, but I have no shame and order several).”

 

21.) Fries:  Fries

Location:  The Original Nathan’s

City:  Coney Island, NY

 

22.) Fries:  Fries

Location:  Commes Chez Soi

City:  Brussels

 

23.) Fries:  Fries

Location:  DB Bistro

City:  NYC, NY

 

24.) Fries:  Sweet Potato Fries

Location:  Dressing Room Restaurant

City:  Westport, CT

Testimonial:  “Michel Nischan’s sweet potato fries…”

 

25.) Fries:  Garlic Fries with Parmesan Cheese  
Location:  Dodgers Stadium  
City: Los Angeles, CA
Testimonial:  “A massive amount of crispy potato wedges with loads of fresh garlic and fresh parmesan cheese sprinkled all over. Beyond delish!!!! Add a Dodger dog and beer, even better!!” 

 

26.) Fries:  Fries

Location:  McDonald’s

City:  Anywhere

Testimonial:  “you’re so fancy… does McDonald’s count!”

 

27.) Fries:  Gravy Fries
Location:  Nectar’s
City:  Burlington, VT
Testimonial:  “The bar made famous by their outstanding gravy fries and Phish.  A beautiful plate of fries smothered in gravy.” 

 

28.) Fries:  Steak Fries
Location:  Wiener Take All
City:  Buffalo Grove, IL
Testimonial:  “Some of the best Hot Dog Stand fries ever.” 

 

29.) Fries:  Crinkle Cut
Location:  Portillo’s   
City:  Chicago & Suburbs
Testimonial:  “Wonderfully crispy crinkle cut fries as the perfect side to an I-Beef.”

 

30.) Fries:  Cajun Fries   
Location:  Gaslight
City:  Chicago, IL
Testimonial:  “Perfectly seasoned cajun fries along with the best bar food around.”

 

31.) Fries:  Garlic FF
Location:  Clevelander Hotel

City:  South Beach, FL
Testimonial:  “Great FF with a hint of scampi sauce, just enough garlic, really enjoyable for an appy or a late night snack”

 

32.) Fries:  Loaded Fries

Location:  Reade St. Pub

City:  NYC, NY

Testimonial:  “I know these can be found in any number of places, but it’s the first place where I ran into them. Loaded Fries = decent fries covered with onions, bacon, cheese and maybe sour cream. It’s exactly what I want at the beginning, middle or end of a heavy night of drinking.”

 

33.) Fries:  Waffle Fries
Location:  Chick-Fil-A
City:  Most cities (except on Sundays)
Testimonial:  “perfectly crips on the outside and firm on the inside, perfectly salted and dip them in their Polynesian sauce and its like the best thing ever.”

 

34.) Fries:  Fries

Location:  McDonald’s

City:  Anywhere

Testimonial:  “The Best…period.”

 

35.) Fries:  Cheese Fries

Location:  Dear Frank’s

City:  Deerfield, IL

Testimonial:  “Dear Franks from 1974 – 1992 (the current owners are awful)… Their sloppy frozen fresh cut Merkt’s cheese fries, that came out of the red bucket that sat in the steam table.”

 

36.) Fries:  Steak Cut Fries

Location:  Athenian Room

City:  Chicago, IL

Testimonial:  “The steak cut fries that sit under the Grecian chicken will make you happy happy happy.”

 

37.) Fries:  Fries

Location:  Boardwalk Fries (Northbrook Court- or many malls)

City:  Northbrook, IL

Testimonial:  “Fries in a Cup– flat out genius, and quite delicious.”

 

38.) Fries:  Sweet potato fries

Location:  17th Street Cafe

City:  Santa Monica, CA

Testimonial:  “Delicious and so pretty because of the orange color.”

 

39.) Fries:  Fries

Location:  McDonald’s
City:  Everywhere         

Testimonial:  “Let’s not forget McDonald’s- always fresh, always good fries.”

 

40.) Fries:  Fries

Locations:  Cheesecake Factory

City:  Most big cities

Testimonial:  “Enormous portions. Crisp on the outside soft on the inside; even a serial dieter can’t resist these.”

 

41.) Fries:  Fries (this week)

Location:  Five Guys
City:  Midtown, Miami, FL
Testimonial:  “I say “this week”, because I seem to fall for the french fry that I’ve eaten most recently.  I know there are a whole bunch of variables to the “perfect” fry, but for me it comes down to just a few…fresh cut potatoes with the skin left on, fried in peanut oil, well-done, and lightly salted.  And one more thing, I like them hot.  The fries I had at Five Guys this past Sunday hit all five points, and I fell for them hard.  Even though the bag they serve these guys in seems endless, I was still left wanting more.  The french fry, quite possibly the perfect food. 

 

42.) Fries:  Belgian Fries
Location:  Pommes Frites
City:  East Village – NYC, NY
Testimonial:  “Share a mammoth paper cone of these golden brown, thick-cut and crunchy fries with your sauce(s) of choice for an out-of-this world fry experience.
(Of the 20+ sauces available, Vietnamese Pineapple Mango, Thai hot sauce (Sriracha) and Parmesan Peppercorn have been my favorites).”

 

43.) Fries:  Cheddar Fries with bacon…

Location:  Cruiser’s Grill

City:  Jacksonville Beach, FL

Testimonial:  “Cheddar Fries with Bacon, Chives & Jalapeno Peppers…”

 

44.) Fries:  Notso Fries

Location:  Your’s Truly

City:  Cleveland, OH

Testimonial:  “Let me describe them so you can guess the origination of the name: pillowy yet crunchy cottage fries in all sizes blanketed in a layer of melted mozzarella and cheddar with bacon bits sprinkled throughout and sour cream on top.  They have a broiler dedicated to melting the cheese on top, under and around the fries so no bite goes unadorned.  I would curl up beside the broiler to catch the overmelting cheese in my mouth if it wouldn’t ruin my hair. Notso….common, healthy, Canadian, ridiculously good looking?”

 

 

Gone, but not forgotten:

 

45.) Fries:  Idaho Nachos
Location:  Angelic (now deceased)
City:  Madison, WI
Testimonial:  “A heaping plate of waffle fries covered in cheese, guac, jalapenos, salsa, and sour cream.  You will be missed.” 

 

46.) Fries:  Curly Fries

Location:  The Hot Dog Store (Northbrook Court)

City:  Northbrook, IL

Testimonial:  “They were curly fries that worked. Didn’t bunch, didn’t stick, with cheese drizzled was quite divine. Closed in 1991… R.I.P.”

 

47.) Fries:  Fries

Location:  C&L Hamburger Stand 

City:  Hubbard Woods, IL

 

The Top 5 (4) Pizza

Judy's Pizza

Eaten cold for breakfast, a couple slices for lunch, a whole pie for dinner or as a late night snack, pizza has a special place in our hearts. From Chicago to New York and Roman style to Neapolitan, we all have our favorites.  

 

 

My Top 4 in no particular order:

Pizza:  “A slice.” 
Location:  Famous Ben’s Pizza
City:  NYC, NY  (SoHo)
Testimonial:  Having stumbled upon Ben’s a mere eight years ago, this quickly earned a top spot as one of the top “slices” of pizza in my book. The hand tossed crust combined with the classic NY style cracker crisp bottom is truly amazing. Nothing decadent, but simplicity at it’s finest.

 

Pizza:  Sausage, Mushroom, Onion (The Josh Kaplan Special) 
Location:  Judy’s Pizza
City:  Highland Park, IL (formerly of Deerfield)
Testimonial:  A childhood favorite. A traditional thin crust with the right amount of sauce and cheese and best of all… CUT IN SQUARES, not triangles- makes all the difference. 

 

Pizza:  Sausage Pizza
Location:  Lou Malnati’s
City:  Chicago (multiple locations) 
Testimonial:  A true Chicago-style classic. The Malnati Brothers have done well with a good ol’ Chicago standby. Looking for a true taste of Chicago pizza… look no further- well, you can, but you’re in good hands with Lou’s. 

 

Pizza:  Spinach and Blue Cheese
Location:  Pizza Rustica 
City:  Miami Beach, FL
Testimonial:  One of the best slices you can order around the clock, this Roman style pizza is just as good sober during the day. It is cooked on a large metal sheet pan and served as a rectangular slice- then, cut in four. There are multiple locations, but take note… it is not the same as the Pizza Rustica in NYC. 

 

 

THE TOP 5’s:  

1.)  Pizza:  Taco Pizza

Location:  Judy’s Pizza

City:  Highland Park, IL

Testimonial:  “This is heaven. Do you like tacos? Stop thinking, it’s a simple yes or no, and chances are…you thought, YES. So, if you live in the Chicagoland area, go find this pie. If you don’t live in Chicago, you’re so excited for your next visit. Check it: Minimal sauce, chorizo clumps, onion, tomato, taco style cheese, lettuce. Tomato and lettuce are applied after the pie comes out of the oven, such a nice touch, so kind. Add japs if you’re naughty.”

 

2.)  Pizza:  Fresh Garlic, Oil, Tomato, Basil Pizza

Location:  O’Fame

City:  Chicago, IL

Testimonial:  “If your taste buds like to break dance, they’re about to do a serious back spin.  Check it: it’s a white pie… thin crust, instead of pizza sauce, olive oil. All ingredients fresh…Garlic, whole slices of tomato, and basil, add the cheese, and you have pretty much completed a serious backspin. Pretty.”

 

3.)  Pizza:  Sausage, Mushroom, Onion Pizza

Location:  Judy’s Pizza

City:  Highland Park, IL

Testimonial:  “Just when you think you have all the answers… I change the questions.”

 

4.)  Pizza:  Sausage and Onion thin crust

Location:  Pizano’s Pizza

City:  Chicago, IL

Testimonial:  “As our great Olympic hero, Kurt Angle once said, ” It’s true, it’s true. ” The crust dammit, it’s just soooo sexy. Lou Malnati’s brother, Rudy, is responsible for this addiction. No joke…”

 

5.)  Pizza:  Sausage and Onion

Location:  Barnaby’s

City:  Northbrook, IL

Testimonial:  “When I spell checked, it wanted to change this place’s name to ‘Darnaby’s.’ With that said, how can you not love this pizza? Fork pinched crust, always crisp. The sauce is divine, I think they put a pinch of heaven in their sausage, and I can eat their onions like they’re Funyuns. Why? Because…my funyuns bring all the boys to the yard, damn right, they’re better than yours…”

 

6.)  Pizza:  Sicilian

Location:  L&B Spumoni Gardens

City:  Bensonhurst, Brooklyn, NY

Testimonial:  “This is the best Sicilian on the planet. Small slices of thin, sauce on top of cheese slices. An average person can at 3 pieces. Priceless.”

 

7.)  Pizza:  Buffalo chicken slice

Location:  JoAnne’s Gourmet Pizza

City:  Roslyn, NY

Testimonial:  “I’ve had a buffalo slice practically everywhere. This place is the crown prince. The hot sauce used pushes the threshold on almost “too hot.” But…..combined with their blue cheese dressing, it doesn’t. Lastly, they give you a huge slice.”

 

8.)  Pizza:  Regular slice

Location:  Trio Pizza

City:  Sheepshead Bay, Brooklyn, NY

Testimonial:  “One of two of the best traditional slice pizzerias in Brooklyn (the birthplace of good pizza) – well done, thin crust, good cheese and of course, great sauce.”

 

9.)  Pizza:  Regular slice

Location:  Original Pizza

City:  Mill Basin, Brooklyn, NY

Testimonial:  “The 2nd place with just a great fresh pizza all the time….great sauce.”

So good, you might eat a whole pie.

 

10.)  Pizza:  Regular slice or buffalo slice

Location:  Valentino’s Pizza

City:  Parson’s Blvd (by Queens College) Queens, NY

Testimonial:  “The selections of quality pizza is always fresh. They regular slice is excellent and their buffalo has some great heat….2nd to JoAnne’s. By the way…all pizza has a sesame seeded crust.”

 

11.)  Pizza:  Thin Crust Veggie

Location:  Pizzacos

City:  Chicago, IL

Testimonial:  “Advertised as a NEW YORK style thin crust… red onion, spinach and mushroom. Has a soft bottom and a raised edge crispy crust.”

 

12.)  Pizza:  My own creation

Location:  Rose’s

City:  San Francisco

Testimonial:  “Rose’s has two breakfast pizzas on the menu, but the one that I make them put together is far superior. You take the stuffed crescenza (which is really thin pizza crust stuffed with white cheese) top that with prosciutto, two eggs sunnyside up and lots of truffle oil. It is definitely the best thing you can eat for breakfast in San Francisco.”

 

13.)  Pizza:  Cheese deep dish

Location:  Lou Malnati’s

City:  Northbrook, IL

Testimonial:  “Out of all the pizza places in Chicago, Lou Malnati’s has been my favorite since I was little. Don’t know why, but I always think the plain cheese is the best.”

 

14.)  Pizza:  Sausage pizza

Location:  Santullo’s

City:  Chicago, IL

Testimonial:  “Best NY slice in Chicago. Love the sausage because it is crumbled, well done and crispy.”

 

15.)  Pizza:  Any

Location:  Barnaby’s

City:  Northbrook, IL

Testimonial:  “Barnaby’s is so delicious because they make the best cornmeal crust pizza. I don’t have one particular favorite because in my opinion all Barnaby’s pizzas are fantastic.”

 

16.)  Pizza:  Salsiccia or Napoletanna

Location:  Pizzeria Delfina

City:  San Francisco

Testimonial:  “These are my two favorite pizzas from Pizzeria Delfina. Love the pizzas here because they have paper thin, crackery crust with the freshest most delicious toppings. The Salsiccia is awesome because it has house made fennel sausage and roasted peppers. The Napoletanna is great because it has anchovies, capers, hot peppers and olives. This place is the real deal.”

 

17.)  Pizza:  The Classic

Location:  Little Star

City:  San Francisco

Testimonial:  “This place had to make my list because they make such an awesome cornmeal crust deep dish pizza. It’s like a cross between Lou Mal’s and Barnaby’s so obviously I am a big fan.”

 

18.)  Pizza:  Any

Location:  Pizzeria Mozza      

City:  Hollywood, CA

Testimonial:  “Even though you need to reserve a month in advance, the pizza is absolutely delicious with unusual toppings and the best crust. Squash blossom, tomato and burrata is a winner.”

 

19.)  Pizza:  Any

Location:  Anna’s Restaurant

City:  Los Angeles, CA             

Testimonial:  “This neighborhood place is in a time warp; red leather booths; Sinatra, Dean Martin and early Tony Bennett on the sound system, the waiters have been there for years and the owners greet you like an old friend. even if you’re not.  Medium crust pizza with a choice of 14 different, fairly traditional toppings.   Dependable food.” 

 

20.)  Pizza:  Any

Location:  Pizzeria Bianco

City:  Phoenix, AZ

 

21.)  Pizza:  Grilled Pizza

Location:  Al Forno

City:  Providence, RI

 

22.)  Pizza:  Any

Location:  Pepe’s

City:  New Haven, CT

 

23.)  Pizza:  Any

Location:  Kinchley’s

City:  New Jersey

 

24.)  Pizza:  Any

Location:  Nelley’s

City:  New Jersey

 

25.)  Pizza:  Any

Location:  Piece

City:  Chicago, IL (Bucktown)

Testimonial:  “NY Style… simply said, bring it on NY…”

 

26.)  Pizza:  Cheese and Tomato Sauce

Location:  Lombardi’s

City:  NYC, New York

Testimonial:  “…simple and outstanding.”

 

27.)  Pizza:  breakfast bacon and giardinerra

Location:  IL Forno’s

City:  Deerfield, IL

Testimonial:  “IL Forno’s has been a local favorite for years; whether you are heading in for lunch for an oversized pie slice or ordering in their famous square cut ‘za.  This pizza is classic from a thin crust standpoint. Their delivery staff consists of true high school stoners, who always seem to get the pizza to you hot and quick. A few years ago, some friends and I went for an interesting combo and I have not looked back since. Breakfast Bacon and Giardinerra, be sure to ask for breakfast bacon to avoid the disappointment of receiving circles of Canadian bacon. This style has changed the way I eat pizza, in fact, I now put giardinerra on my frozen Jack’s pizza. Give it a try, you will enjoy it!”

 

28.)  Pizza:  Any

Location:  Otto

City:  NYC, NY

Testimonial:  “Griddled pizza is excellent and so is the service!”

 

29.)  Pizza:  Cheese or sausage

Location:  Barnaby’s

City:  Northbrook, IL

Testimonial:  “I know there are other “Barnaby’s”, but, not like this location! People on the North Shore of Chicago have long frequented this location and continue to do so… they offer to cook it one/two minutes longer or shorter, lightly cooked or well. This thin crusted, corn meal bottom pizza is a wallet stretcher…”

 

30.)  Pizza:  Spinach

Location:  Lou Malnati’s  (Lincoln Avenue)

City:  Lincolnwood, IL                       

Testimonial:  “If you like thick pizza (with either low cal cheese or regular) with regular thick crust, buttery crust (for the SUPER cheat) or whole wheat crust (for those who don’t do white flour) or thin crust cut in squares- by request for party appetizers, this is your place! call 2 hrs. ahead of time for pick up.  They are always busy!”

 

31.)  Pizza:  Sausage

Location:  Judy’s

City:  Highland Park, IL

Testimonial:  “squares, real sausage, and perfect sauce. thin style pizza.”

 

32.)  Pizza:  Sausage

Location:  Barnaby’s

City:  Northbrook, IL

Testimonial:  “squares, thin, with real sausage, and a corn meal crust.”

 

33.)  Pizza:  Sausage and Pepperoni

Location:  Lou Malnati’s

City:  (multiple locations)

Testimonial:  “classic Chicago thick crust.  best thick crust in town. great zesty sauce and great sausage patty and pepperoni are used.”

 

34.)  Pizza:  Pepperoni

Location:  Any NYC slice

City:  NYC, NY

Testimonial:  “thin NY pizza without sausage…the rabbit turd sausage in NY sucks…”

 

35.)  Pizza:  Any

Location:  Lou Malnati’s

City:  Chicago, IL

 

36.)  Pizza:  Thin Crust

Location:  Pizano’s

City:  Chicago, IL

 

37.)  Pizza:  Any

Location:  Barnaby’s

City:  Northbrook, IL 

 

38.)  Pizza:  Artichoke

Location:  Artichoke Pizza

City:  NYC, NY 

Testimonial:  “seriously the best pizza ever. imagine taking artichoke dip and smashing it onto a piece of thick crust. it’s eating dip but on a slice of pizza. this makes me want to run out right now for a slice. and if you are lucky the leprechaun will be working…”

 

39.)  Pizza:  Cheese and pesto

Location:  Ana Maria’s

City:  Williamsburg, Brooklyn, NY

Testimonial:  “everyone knows at 3am this is the best pizza. the perfect amount of grease and cheese. as soon as you hear “Boss Man”, its 2 slices please”

 

40.)  Pizza:  Anything

Location:  DiFara’s

City:  Brooklyn, NY

Testimonial:  “I know, it’s on every list. I’ll give a reason besides the one that it tastes better than pretty much any slice anywhere. This is the one place I know where one man has been putting out pizzas every damn day since some crazy shit like 1962. Everything about it transcends restaurant/pizza and moves right into living art.”

 

41.)  Pizza: Any

Location:  Luzzo’s

City:  NYC, NY

Testimonial:   “Fresh ingredients from Italy shipped every Wednesday.”

 

42.)  Pizza:  Any

Location:  Benny Tudino’s

City: Hoboken NJ

Testimonial:  “Benny’s tag line is, “the biggest slice in NJ” and it’s true. The slices are HUGE. But also really really fresh and tasty. And the best part is Mr. Benny Tudino is generally presiding over the place himself—amidst all the signed photos of himself with various Sopranos stars—the atmosphere is priceless. And the slice still costs under $2”

 

43.)  Pizza:  Plain Cheese Slice

Location:  Lucia Pizza

City:  Flushing, NY

Testimonial:  “Whipping up the perfect plain cheese slice is no small feat – for Lucia’s, however, it is standard procedure. The slice, which is best eaten while perched on one of this shoebox- of-a-shop’s six swivel stools, is a modest combo of sweet tomato sauce, milky mozzarella, and crispy crust. Commuters, transit workers, locals, and passersby file into Lucia’s daily in steady streams for these slices, which can easily be gobbled before hopping on the next Manhattan-bound 7 train.”

 

44.)  Pizza:  The Numero Uno

Location:  Pizzeria Due

City:  Chicago, IL

Testimonial:  “Don’t be mistaken… I’m not recommending Uno’s the

chain. In downtown Chicago, Uno’s opened a sister restaurant Due’s,

that is so much better! Order the Numero Uno deep-dish pizza, which

comes with the best Chicago sausage, plus pepperoni, onions, peppers,

mushrooms and the sweetest chunky tomato sauce. The cheese is great

too, but it takes a backseat to the toppings and the flaky yet thick

crust. Oh yea, and I was a vegetarian for 12 years but always made an

exception for this pizza!

 

45.)  Pizza:  Any

Location:  Nino’s Pizza

City:  Brooklyn, NY

Testimonial:  “…where I grew up. Maybe it’s not the best but I have great memories; and isn’t food also about the memories associated with where you enjoyed it?”

 

46.)  Pizza:  Any

Location:  The Original Totanno’s

City:  Coney Island, NY

Testimonial:  “The original owners would show up whenever they felt like it and make pies until they ran out of their homemade mozzarella and homemade sauce and then they would simply leave. There were not set store hours. The old man would spoon the sauce out of a little pot like you would do in your own kitchen. And the individual mozzarella balls were delivered from down the street. Each pie got their own whole ball of slices, along with some fresh olive oil on top and some fresh basil.”

 

47.)  Pizza:  Any

Location:  The Original Patsy’s

City:  NY, NY (1^st & 117^th)

Testimonial:  “…where Frank Sinatra used to take Ava Gardner to the restaurant part. Thin and crispy with a great crust.”

 

48.)  Pizza:  Any

Location:  Antonio’s

City:  Brooklyn, NY

Testimonial:  “Still there, 50-years later…. Again, grew up in the neighborhood and the pizza was truly authentic and flavorful with fresh herbs…”

 

49.)  Pizza:  Any

Location:  Artichoke Basile

City:  NYC, NY

Testimonial:  “Very different with great character…’

 

50.)  Pizza:  Buffalo Wing Pizza

Location:  Spasso’s

City:  Wantagh, NY

Testimonial:  “Buffalo wing pizza, awesome chunks of chicken fried to perfection w/ a touch of Blue cheese and some Hot sauce, just awesome!!”

 

51.)  Pizza:  King’s Delight

Location:  Pizza King

City:  Longview, TX

Testimonial:  “The king’s delight is sausage, ham, bell peppers and jalapenos on a thin crust and cheesy pie.  I’ve never had a pie quite like my hometown favorite.  Dip it in the homemade house dressing and you may as well quit searching for the meaning of life…”

 

52.)  Pizza:  White with Tomato Pie

Location:  Tacconelli’s

City:  Philadelphia, PA

Testimonial:  “My parents have been taking me to Tacconelli’s since I was born and it took me 20 years (and a move to NYC) to really appreciate this gem!  The crust is paper thin and crispy, the cheese, tomatoes and toppings so fresh and if you like garlic, this is the place to go.  Just make sure you call at 10am when the phone lines open.  They have a fixed amount of “doughs” available each day so call early to reserve your pies!”

 

53.)  Pizza:  Meat Lovers slice

Location:  Pizza Rustica

City:  Miami Beach

Testimonial:  “Anyone who lives, has lived, or partied at all on South Beach knows that when you stumble out, of whatever bar or club, at four in the morning that this place is an absolute necessity after a long night.”

 

54.)  Pizza:  Serious Meat or Mozzarella Meatball

Location:  Donato’s Pizza

City:  Ohio, Kentucky, and Indiana

Testimonial:  “I love this place because even the regular pepperoni pizza has 100 pieces of pepperoni on it and the pizzas are cut into squares, which is the only way to go.”

 

55.)  Pizza:  Copenhagen or Como

Location:  Piola

City:  Miami Beach

Testimonial:  “I like to go to the bar and have a few sgroppino al limone (a mix of vodka and lemon ice cream)… the Copenhagen is a “white” pizza (no sauce) and the Como is regular…”

 

56.)  Pizza:  Carne Classico

Location:  I Fratelli  

City:  Las Colinas, TX

Testimonial:  “It has sausage, pepperoni, Canadian bacon, meatballs, and hamburger and the crust they make is a “thick” thin crust. Not like the cardboard thin crust many places have.”